Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The melting Point of the registered item was 295 ± 0.5°C (568 ± 0.5 K) at 100.47 kPa and measured by differential
scanning calorimetry using ASTM E537 -86, designed to be compatible with Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Key value for chemical safety assessment

Additional information