Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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Reaction mass of Pentasodium 2-amino-1-((4-(4-(4-((2-(sulfonatooxy)ethyl)sulfonyl)phenyl)amino-6-chloro-1,3,5-triazin)aminodisulfonatophenyl)diazenyl)-8-hydroxy-naphthalenedisulfonate and Tetrasodium 2-amino-1-((4-(4-(4-(vinylsulfonyl)phenyl)amino-6-chloro-1,3,5-triazin)aminodisulfonatophenyl)diazenyl)-8-hydroxy-naphthalenedisulfonate
EC number: - | CAS number: -
Vapour pressure
Some information in this page has been claimed confidential.
Administrative data
- Endpoint:
- vapour pressure
- Type of information:
- (Q)SAR
- Adequacy of study:
- key study
- Study period:
- 2013
- Reliability:
- 2 (reliable with restrictions)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 013
- Report date:
- 2013
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: REACH guidance on QSARs R.6, May 2008
- Principles of method if other than guideline:
- Calculation via EPI Suite by the Environmental Protection Agency (US EPA) Vers. 4.11 using the mean of the modified Grain method and the correspondings SMILES codes of all organic components
- GLP compliance:
- no
- Type of method:
- other: calculation
Test material
Constituent 1
Results and discussion
Vapour pressure
- Temp.:
- 20 °C
- Vapour pressure:
- 0 Pa
Applicant's summary and conclusion
- Conclusions:
- The calculated vapour pressure od all organic components (calculated for the free acids) were far below the limit of all methods for the determination of the vapour pressure. The vapour pressure of the sodium salts can be considered as much lower. The vapour pressure of the inorganic components is not relevant.
Therefore, a determination of the vapour pressure is technically not applicable and scientifically not justifiable.
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