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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: CCL SOP 10.20
Deviations:
no
GLP compliance:
yes
Type of method:
capillary method
Melting / freezing pt.:
63.2 °C
Atm. press.:
101.3 kPa
Decomposition:
no
Remarks on result:
other: 336.35 K

The results for replicate 1 and replicate 2 were 63.2 and 63.2 °C, respectively.

Conclusions:
The test substance has a melting point of 63.2°C.
Executive summary:

The melting point of the test substance was determined according to OECD Guideline 102. The melting point was 63.2°C.

Description of key information

OECD Guideline 102

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
336.35 K

Additional information

63.2 °C