Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

121°C at 11 Pa  (measured)
333°C at 1013 hPa (extrapolated)

Key value for chemical safety assessment

Additional information

The boiling point was measured by Thermogravimetry method (Diffusion controlled evaporation)