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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting range was determined to be 21.2-26.4 °C at normal atmospheric pressure.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
26.4 °C

Additional information

A OECD Guideline 102 study without deviations and under GLP is available. The thermal analysis method was applied, using Differential Scanning Calorimetry (DSC). The melting range was determined to be : 21.2-26.4°C. Key value for chemical safety assessment: 26.4°C (peak temperature).