Registration Dossier
Registration Dossier
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EC number: 200-846-2 | CAS number: 75-18-3
Vapour pressure
Administrative data
Link to relevant study record(s)
Description of key information
The vapour pressure of dimethyl sulphide is 52.3 kPa at 20°C. This is supported by values of 100 kPa at 37.0°C and 559.8 hPa and 502 mmHg at 25°C.
Key value for chemical safety assessment
- Vapour pressure:
- 52.3 kPa
- at the temperature of:
- 20 °C
Additional information
The results are taken from the WHO IPCS International Chemical Safety Cards (WHO, 1999). No information on the primary source of these data or the methods used is available. However, this information is taken from an internationally peer-reviewed chemical safety card and can be considered reliable and suitable for use as the key study for this endpoint.
This is supported by the CRC Handbook (Lide 2008). This is a reliable peer reviewed handbook and can be considered reliable and suitable for use for this endpoint.
This is supported by the Handbook of Environmental Data on Organic Chemicals, 3rd Edition (Verschueren 1996). No information on the test methods used is available in the publication. As it is not clear whether or how the data reported were peer reviewed, these data can only be used as supporting data.
This is supported by the Physical and Thermodynamic Properties of Pure Chemicals Data Compilation (Daubert 1989). No information on the test methods is available in the publication. As it is not clear whether or how the data reported were peer reviewed, this data can only be used as a supporting study.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
