Registration Dossier
Registration Dossier
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EC number: 265-019-0 | CAS number: 64690-19-3
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental starting date: 16 January 2018, Experimental completion date: 11 May 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- N-octylpyridin-4-amine
- EC Number:
- 265-019-0
- EC Name:
- N-octylpyridin-4-amine
- Cas Number:
- 64690-19-3
- Molecular formula:
- C13H22N2
- IUPAC Name:
- N-octylpyridin-4-amine
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- 65 °C
- Atm. press.:
- >= 101 - <= 102 kPa
Any other information on results incl. tables
Results
The thermograms and thermographic data for Determinations 1 and 2 are shown in the following figures and table:
See figures 1 and 2 below
Table 2 Thermographic Data
Thermal event |
Interpretation |
Temperature (°C) |
|
Determination 1 |
Determination2 |
||
Endotherm |
Onset of melting |
58.43 |
58.51 |
Extrapolated onset of melting |
65.03 |
65.04 |
|
After heating to 100 °C, the samples had lost approximately 0% of their original weight.
Mean melting point result: 65.0 ± 0.5 °C (338 ± 0.5 K).
Conclusion
The test item was determined to have a melting point at 65.0 ± 0.5 °C (338 ± 0.5 K).
Applicant's summary and conclusion
- Conclusions:
- The test item was determined to have a melting point at 65.0 ± 0.5 °C (338 ± 0.5 K).
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