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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of Montaverdi was determined using the distillation method according to OECD guideline 103 and in compliance with GLP. The boiling point of Montaverdi at 214.5 - 227°C @ 101500 Pa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
214.5 °C

Additional information