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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the substance was determined by DSC-measurements acc. to OECD 103 Guideline. The boiling point is 349.9 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
349.9 °C

Additional information

The boiling point was measured at 952 hPa and was determined to 347.3 °C. The corrected value (1013 hPa) is 349.9 °C.