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EC number: 865-653-3 | CAS number: 855737-35-8
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- March – April, 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- conducted under GLP conditions
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7200 (Melting Point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method to determine freezing temperature
- Melting / freezing pt.:
- 267.55 K
- Atm. press.:
- 101 325 Pa
- Key result
- Melting / freezing pt.:
- -5.6 °C
- Atm. press.:
- 101 325 Pa
- Conclusions:
- Crystallisation was observed at -5.6°C (267.55 K)
Therefore:
Freezing point of GR-87-7596: -5.6°C (267.55 K) - Executive summary:
The freezing point of GR-87-7596 was measured according to the OECD guideline No. 102 (method of the freezing temperature).
Crystallisation was observed at -5.6°C (267.55 K)
Therefore:
Freezing point of GR-87-7596: -5.6°C (267.55 K)
Reference
Preliminary test result:
Crystallisation was observed at -4.0°C. This observation was obtained by a primer of the first test. The first test was not used because there was an excessive surfusion.
Description of key information
The freezing point of GR-87-7596 (Scentaurus juicy) was measured according to the OECD guideline No. 102 (method of the freezing temperature).
Crystallisation was observed at -5.6°C (267.55 K)
Therefore:
Freezing point of GR-87 -7596: -5.6°C (267.55 K)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -5.6 °C
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