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Physical & Chemical properties

Partition coefficient

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Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Deviations:
not specified
GLP compliance:
not specified
Type of method:
shake-flask method to: flask method
Partition coefficient type:
octanol-water
Type:
log Pow
Partition coefficient:
2.67
Temp.:
20 °C
pH:
12
Details on results:
Temperature of 20 °C is estimated "room temperature"
Conclusions:
The log Pow of dibenzylamine was calculated at 2.67 at pH value 12.0.
Executive summary:

The log Pow of dibenzylamine was calculated at 2.67 at pH value 12.0.

Description of key information

The log Pow of dibenzylamine was determined at 2.67 at pH 12 and 20°C. 

Key value for chemical safety assessment

Log Kow (Log Pow):
2.67
at the temperature of:
20 °C

Additional information