Registration Dossier
Registration Dossier
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EC number: 293-106-3 | CAS number: 91051-53-5
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From March 08, 2017 to March 22, 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: method of the capillarity tube
Test material
- Reference substance name:
- Fatty acids, safflower-oil, Et esters
- EC Number:
- 293-106-3
- EC Name:
- Fatty acids, safflower-oil, Et esters
- Cas Number:
- 91051-53-5
- IUPAC Name:
- Fatty acids, safflower-oil, Et esters
- Test material form:
- liquid
Constituent 1
- Specific details on test material used for the study:
- Aspect : clear yellow liquid
Lot No. : 75131
Purity : 75.8% Linoleic acid ethyl ester
Expiration date : August 19, 2018
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- 370 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- no
Applicant's summary and conclusion
- Conclusions:
- It can be concluded that the standard boiling point of Safester A-75 is (values rounded off):
643 K (370°C) - Executive summary:
The boiling point of Safester A-75 was measured according to OECD Guideline No. 103 (principle according to Siwoloboff). The result can be expressed as follows (values rounded off):
The boiling point of Safester A-75:643 K (370°C)
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