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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of streams in this category is in the range 25°C to 60°C.

Key value for chemical safety assessment

Additional information

Data from Huntingdon Life Sciences (2004) and Shell (2009) are available for two of the streams in this category (68477 -35 -0, >42 -60°C and 68476 -55 -1, 25 -60°C). Data are also available from GKA Competence Center Analytics (2008) for a stream which fits within the category definition (92128 -68 -2, 36°C). This data will be read across to all category members.