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Physical & Chemical properties

Boiling point

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Description of key information

Data from Huntingdon Life Sciences (2004) and Shell (2009) are available for two of the streams in this category (68477-35-0: >42 -<60°C and 68476-55-1: 25-56.5°C and >34 - <60°C).

The boiling points of streams in this category are in the range 25°C to 60°C.

The mean of the boiling point values for the category is 46.25°C and this has been used to complete the 'key value for chemical safety assessment'.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
46.25 °C

Additional information