Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Data from Huntingdon Life Sciences (2004) and Shell (2009) are available for two of the streams in this category (68477-35-0: >42 -<60°C and 68476-55-1: 25-56.5°C and >34 - <60°C).

The boiling points of streams in this category are in the range 25°C to 60°C.

The mean of the boiling point values for the category is 46.25°C and this has been used to complete the 'key value for chemical safety assessment'.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
46.25 °C

Additional information