Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 245-010-8 | CAS number: 22457-23-4
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 01 April 2014 to 31 May 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Batch: PE00083052
Purity: 96.3% - Boiling pt.:
- 211 °C
- Atm. press.:
- 101.1 kPa
- Decomposition:
- no
- Remarks on result:
- other: ± 1.0°C
- Conclusions:
- The boiling temperature of the test item has been determined to be 211 ± 1.0 °C (485 ± 1.0 K) at 101.325 kPa.
- Executive summary:
Boiling Temperature. 211 ± 1.0 °C (485 ± 1.0 K) at 101.325 kPa,by differential scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Reference
Description of key information
211 ± 1.0 °C (485 ± 1.0 K) at 101.325 kPa
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 211 °C
Additional information
Boiling Temperature. 211 ± 1.0 °C (485 ± 1.0 K) at 101.325 kPa,by differential scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
