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Diss Factsheets

Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015-07-27
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 223 - < 233 °C
Atm. press.:
1 013 hPa
Decomposition:
no

During the heating phase the test item showed an endothermic signal in the temperature range of approx.80 – 260 °C that can be associated with the boiling of the test item. For the correction of the boiling temperature to standard pressure the test item was assigned to chemical group 3 (e.g. Esters). According to appendix 8.2 a correction value φ = 5.25 was used for the temperature of 220 – 240 °C.

The lowest measured onset temperature is corrected to the standard pressure to be 223.45 °C and the highest onset temperature to be 233.39 °C. As the corrected onset temperatures in both tests deviate by more than 0.5 K from their mean value of 228.42 °C, the test item has a boiling range of 223 – 233 °C. No further thermal effects were observed up to the maximum test temperature of 500 °C.

Conclusions:
The test item has a boiling range of 223 – 233 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).
Executive summary:

Boiling point of the test item was determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995). The test item was weighed out into an aluminium crucible under an inert atmosphere. Two tests with about 9 – 11 mg of the test item were performed. After check-weighing, the perforated lid was attached using a crucible press. As reference crucible, an empty aluminium crucible was used.

At ambient conditions, the test item is a liquid. Therefore, the crucibles were cooled down from ambient temperature to -100 °C with a constant cooling rate of 0.25 K/min under an inert atmosphere. After a waiting period of 30 min at -100 °C, the temperature was increased up to 500 °C at a constant heating rate of 10 K/min. During the heating phase the test item showed an endothermic signal in the temperature range of approx. 80 – 260 °C that can be associated with the boiling of the test item. For the correction of the boiling temperature to standard pressure the test item was assigned to chemical group 3 (e.g. Esters). According to appendix 8.2 a correction value φ = 5.25 was used for the temperature of 220 – 240 °C.

The lowest measured onset temperature is corrected to the standard pressure to be 223.45 °C and the highest onset temperature to be 233.39 °C. As the corrected onset temperatures in both tests deviate by more than 0.5 K from their mean value of 228.42 °C, the test item has a boiling range of 223 – 233 °C. No further thermal effects were observed up to the maximum test temperature of 500 °C. The test item has a boiling range of 223 – 233 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

Description of key information

The test item has a boiling range of 223 – 233 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
223 °C

Additional information

Boiling point of the test item was determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

The test item was weighed out into an aluminium crucible under an inert atmosphere. Two tests with about 9 – 11 mg of the test item were performed. After check-weighing, the perforated lid was attached using a crucible press. As reference crucible, an empty aluminium crucible was used.

At ambient conditions, the test item is a liquid. Therefore, the crucibles were cooled down from ambient temperature to -100 °C with a constant cooling rate of 0.25 K/min under an inert atmosphere. After a waiting period of 30 min at -100 °C, the temperature was increased up to 500 °C at a constant heating rate of 10 K/min. During the heating phase the test item showed an endothermic signal in the temperature range of approx. 80 – 260 °C that can be associated with the boiling of the test item. For the correction of the boiling temperature to standard pressure the test item was assigned to chemical group 3 (e.g. Esters).According to appendix 8.2 a correction value φ = 5.25 was used for the temperature of 220 – 240 °C.

The lowest measured onset temperature is corrected to the standard pressure to be 223.45 °C and the highest onset temperature to be 233.39 °C. As the corrected onset temperatures in both tests deviate by more than 0.5 K from their mean value of 228.42 °C, the test item has a boiling range of 223 – 233 °C. No further thermal effects were observed up to the maximum test temperature of 500 °C. The test item has a boiling range of 223 – 233 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).