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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 2014-January 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study done to guideline in compliance with GLP

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
thermal analysis

Test material

Constituent 1
Chemical structure
Reference substance name:
3-(1-ethoxyethoxy)-3,7-dimethylocta-1,6-diene
EC Number:
255-138-6
EC Name:
3-(1-ethoxyethoxy)-3,7-dimethylocta-1,6-diene
Cas Number:
40910-49-4
Molecular formula:
C14H26O2
IUPAC Name:
1-[(3,7-dimethylocta-1,6-dien-3-yl)oxy]-1-ethoxyethane
Test material form:
gas under pressure: refrigerated liquefied gas
Details on test material:
Identification: Elintaal
Appearance: Colourless liquid
Chemical name (IUPAC), synonym or trade name: 3-(1-ethoxyethoxy)-3,7-dimethylocta-1,6-diene
CAS Number: 40910-49-4
EC number: 255-138-6
Molecular formula: C14H26O2
Molecular weight: 226.40
Batch: SC00010219

Results and discussion

Melting / freezing point
Melting / freezing pt.:
< -80 °C

Applicant's summary and conclusion

Executive summary:

The melting temperature of Elintaal was determined at <-80oC (<193K) by applying a storage experiment in the freezer.