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EC number: 203-184-2 | CAS number: 104-20-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2016/01/13-2016/01/26
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- >= 284 - <= 290 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- The test substance has a boiling range of 284-290°C corrected to normal atmospheric pressure (1013 hPa)
- Executive summary:
The test has been performed according to the OECD 103 guideline without significant deviations.
The test substance has a boiling range between 284-290 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry method.
Reference
In the temperature range of 230 -310°C, an endothermic effect (boiling) was observed.
| No. | Sample weight/mg | Onset of Effect/°C | Range of effect/°C | Weight loss/mg | Atmospheric pressure / hPa |
| PN10341 | 15.29 | 289.32 |
230 -300 (endo) |
15.29 | 995.7 |
| PN10398 | 16.46 | 284.31 |
230 -310 (endo) |
16.40 | 1014.0 |
Description of key information
The test substance has a boiling range between 284-290 °C corrected to normal atmospheric pressure (1013 hPa).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 290 °C
Additional information
The test has been performed according to the OECD 103 guideline without no significant deviations.
The test substance has a boiling range between 284-290 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry method.
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