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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

Bioiling point is higher than 300°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
300 °C

Additional information

The boiling point can not be found within the temperature range -30 -300 ºC. The reason for this may be that the boiling point is higher than 300 ºC.

Read across. Structural similarities within the Primary Fatty Amine Ethoxylated (PFAEO) category. Although CAS 25307-17-9 consist of more C18 it is also more unsaturated. This will not have a significant effect on the boiling point in this case since it is not found below 300°C. Furthermore, the molecular weights are in the same range and the distribution between primary, secondary and tertiary nitrogen is similar, that is, consist of tertiary nitrogen. Also, please note that the boiling point can not be found below 300°C for the substances that consist on mainly C16 and C18 within this category.