Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 620-540-6 | CAS number: 1218787-32-6
Categories
- Category name:
- Amines, ethoxylated (NLP) (PFAEO)
Justifications and discussions
- Category definition:
- The Primary Fatty Amine Ethoxylates Category are substances derived from Primary Fatty amines, ethoxylated with 1 - 4.5 mole ethylene oxide to form a tertiary amine structure, see example below. The structure varies mainly with the length of the fatty amine alkyl chain length. The phys-chem, fate and tox-and ecotoxicology properties are expected to vary in a predictable pattern based only on the variation in chain length.
- Category rationale:
- The boundaries of the category defined here is for the low end an alkyl chain with a majority of C12 alkyl chain length and in the high end a majority of C18 alkyl chain length. The amount of tertiary amine is >90%, and residual primary or secondary amine is <5%. The amount of ethylene oxide in adduct is in average <3 moles.
A Category justification document is attached to each substance in the category, in section 13.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
