Registration Dossier
Registration Dossier
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EC number: 203-149-1 | CAS number: 103-83-3
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- not specified
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline required
- Principles of method if other than guideline:
- no data
- GLP compliance:
- not specified
- Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Form:
- liquid
- Colour:
- colourless
- Odour:
- characteristic of aromatic compounds
- Substance type:
- organic
- Executive summary:
In published literature (IPCS, 2000), N,N-Dimethylbenzylamin is described as a colourless liquid substance, at 20 °C and 1013 hPa. The odour is caracteristic for aromatic compounds.
Reference
Description of key information
N,N-Dimethylbenzylamin is described as a colourless liquid substance,with odour is caracteristic for aromatic compounds (published literature, IPCS, 2000).
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
- Form:
- liquid
- Colour:
- colourless
Additional information
Reliable publicly available data sources provide a description of the substance. The international database IPCS was selected as key.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
