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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
As per specified guideline
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Test Item:
FAT 92348/B TE
Lot: SBL/0018/LR2G
Key result
Decomposition:
yes
Decomp. temp.:
276 °C
Remarks on result:
other: no boiling point detected up to decomposition temperature

None

Conclusions:
No boiling point detected up to decomposition temperature (thermic decomposition at 276 °C).
Executive summary:

The boiling point of the test substance was investigated in a study according to OECD Guideline 103. However, no boiling point was detected up to decomposition temperature (thermic decomposition at 276 °C).

Description of key information

No boiling point detected up to decomposition temperature (thermic decomposition at 276 °C).

Key value for chemical safety assessment

Additional information

The boiling point of the test substance was investigated in a study according to OECD Guideline 103. However, no boiling point was detected up to decomposition temperature (thermic decomposition at 276 °C).