Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The freezing point of the test substance was determined in a GLP study according to test methods EC A.1 and OECD 102 to be below -81°C (Van der Baan-Treur, 2003).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-81 °C

Additional information

A preliminary test indicated a freezing point below the lower limit of measurement (-20 °C); a main study was therefore not conducted.