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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
22 - 24 Jan 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Version / remarks:
2006
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7950 (Vapor Pressure)
Version / remarks:
1996
GLP compliance:
yes (incl. QA statement)
Remarks:
Hessisches Ministerium für Umwelt, Klimaschutz, Landwirtschaft und Verbraucherschutz, Wiesbaden, Germany
Type of method:
dynamic method

Test material

Constituent 1
Chemical structure
Reference substance name:
Bis(2-ethylhexyl) phosphonate
EC Number:
222-904-6
EC Name:
Bis(2-ethylhexyl) phosphonate
Cas Number:
3658-48-8
Molecular formula:
C16H35O3P
IUPAC Name:
bis(2-ethylhexyl) phosphonate

Results and discussion

Vapour pressureopen allclose all
Key result
Temp.:
20 °C
Vapour pressure:
0 Pa
Key result
Temp.:
25 °C
Vapour pressure:
0 Pa
Key result
Temp.:
50 °C
Vapour pressure:
0.009 Pa
Transition / decomposition
Transition / decomposition:
ambiguous
Transition temp.:
>= 120 - <= 160 °C

Any other information on results incl. tables

Thermal Stability results

An exothermic effect with an energy release of approximately -40 J/g was observed in the temperature range of 120 °C - 160 °C. Apart from that, the test item showed an endothermal effect with an energy consumption of minimum approximately 60 J/g starting at 255 °C. The test was terminated at 300 °C.

 

Dynamic method: Vapour-liquid equilibrium (VLE)

The vapour pressure was measured in the temperature range of 190.6 °C to 212.3 °C. The measured vapour pressure values together with the measured temperatures are listed in the following table:

No.

Temperature / °C

Vapour pressure / hPa

Remark

1

190.6

20

measured up

2

195.0

25

measured up

3

200.2

35

measured up

4

206.6

50

measured up

5

212.3

75

measured up

6

210.1

60

measured down

7

203 .1

40

measured down

8

196.7

30

measured down

 

From the measured data points of the vapour pressure curve the constants A, B and C of the Antoine equation were derived by regression (Microsoft Excel):

 

A = 15.5810

B = -5695.92

C = 273.15

 

The vapour pressure of the test item calculated by extrapolation of the measured vapour pressure curve for the temperatures (20 °C, 25 °C, and 50 °C) are shown in the following table:

Temperature / °C

Vapour pressure / Pa

20

1.42E-04

25

3.00E-04

50

9.01E-03

 

Final Results

The vapour pressure of the test item was calculated by extrapolation of the measured vapour pressure curve for the temperatures 20 °C, 25 °C and 50 °C, according to Regulation EC No. 440/2008 Method A.4. Vapour Pressure and OECD Test Guideline 104 (2006). The resulting vapour pressures are 1.42E-04, 3.00E-04 and 9.01E-03 Pa, respectively.

Applicant's summary and conclusion