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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Justification for type of information:
Experimental result performed using standard methods of analysis
Qualifier:
according to guideline
Guideline:
other: as mentioned below
Principles of method if other than guideline:
On basis of visual perceptual/Olfactory property
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
solid
Key result
Form:
solid: particulate/powder
Remarks:
Powder
Colour:
Reddish brown
Odour:
other: Not specified
Substance type:
organic
Conclusions:
On the basis of visual perceptual property, the chemical was observed to be reddish brown coloured powder in appearance.
Executive summary:

On the basis of visual perceptual property, the chemical was observed to be reddish brown coloured powder in appearance.

Description of key information

On the basis of visual perceptual property, the chemical was observed to be reddish brown coloured powder in appearance.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
solid
Form:
solid: particulate/powder
Colour:
brown

Additional information

On the basis of visual perceptual property, the chemical was observed to be reddish brown coloured powder in appearance.

Based on available data from various reliable handbooks, the test chemical was observed to be odourless reddish orange to reddish brown coloured granular powder in appearance.