Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
20 February 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes
Type of method:
method to determine freezing temperature

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -20 °C

Any other information on results incl. tables

 5g of sample was placed into a vial and reduced in temperature for 16 hours. After this period the sample was inspected and found to remain as a flowing liquid. Therefore the freezing point is < -20°C.

Applicant's summary and conclusion

Conclusions:
The freezing point was measured to be < -20°C using the method according to EU Regulation (EC) 440/2008, Annex Part A test A1 and OECD Test Guideline 102.
Executive summary:

The freezing point was measured to be < -20°C using the method according to EU Regulation (EC) 440/2008, Annex Part A test A1 and OECD Test Guideline 102.