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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 Febuary 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes
Type of method:
other: capillary method

Test material

Constituent 1
Chemical structure
Reference substance name:
2-phenoxyethanol; phosphoric acid
EC Number:
609-691-9
Cas Number:
39464-70-5
Molecular formula:
(C2-H4-O)mult-C6-H6-O.x-H3-O4-P
IUPAC Name:
2-phenoxyethanol; phosphoric acid

Results and discussion

Boiling point
Key result
Boiling pt.:
> 255 - < 265 °C
Atm. press.:
ca. 975 kPa

Any other information on results incl. tables

The test was carried out at 97.5 kPa atmospheric pressure. At about 255 °C bubbles were formed, but the test item did not boil. Around 265 °C the sample was discoloured to black and the bubble forming stopped. No boiling point was observed but decomposition was observed at 265 °C.

Applicant's summary and conclusion

Conclusions:
The boiling point was determined to be < 255 °C > 265 °C using capillary method using an electronic controlled heating system, according to EU A.2 and OECD 103.
Executive summary:

The boiling point was determined to be < 255 °C > 265 °C using capillary method using an electronic controlled heating system, according to EUA.2 and OECD 103.