Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 Febuary 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes
Type of method:
other: capillary method

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling point
Key result
Boiling pt.:
> 255 - < 265 °C
Atm. press.:
ca. 975 kPa

Any other information on results incl. tables

The test was carried out at 97.5 kPa atmospheric pressure. At about 255 °C bubbles were formed, but the test item did not boil. Around 265 °C the sample was discoloured to black and the bubble forming stopped. No boiling point was observed but decomposition was observed at 265 °C.

Applicant's summary and conclusion

Conclusions:
The boiling point was determined to be < 255 °C > 265 °C using capillary method using an electronic controlled heating system, according to EU A.2 and OECD 103.
Executive summary:

The boiling point was determined to be < 255 °C > 265 °C using capillary method using an electronic controlled heating system, according to EUA.2 and OECD 103.