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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The freezing temperature of the test substance, TM 10-202, was less than -20.0 °C (<253 K) according to OECD Test Guideline 102 using the crystallization point method.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information