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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the test substance, TM 10-202, is 265 ± 1.0 °C (539 ± 1.0 K) at 101.9 kPa according to OECD Test Guideline 103 using a differential scanning calorimetry method.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
265 °C

Additional information