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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study performes to OECD, EEC and US EPA guidelines using pure active ingredient
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Boiling pt.:
49.4 °C
Atm. press.:
0.008 Pa
Decomposition:
yes
Decomp. temp.:
124 °C
Remarks on result:
other: Decomposition (oxidative decomposition) begins at 124C . Thereafter thermal decomposition occurs before the boiling point is reached

Description of key information

The boiling point of Prodenofos is 49.4 °C at 0.0082 Pa.

Key value for chemical safety assessment

Additional information