Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study, OECD guideline

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1998
Report Date:
1998

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Remarks:
1996-20-02
Type of method:
hot stages

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
Batch 98 043 300
appearence: whote powder
packaging: plastic bag
quantity and date received: 750g
received april 2nd, 1998
strorage conditions: in darkness at room temperature
identification number for the study: 98021

Results and discussion

Melting / freezing point
Melting / freezing pt.:
ca. 103 °C
Atm. press.:
ca. 709.8 mm Hg

Applicant's summary and conclusion

Conclusions:
Melting temperature= 103°C
Executive summary:

The aim of this study was to determine the melting point of the test item.

This was done according to the OECD guideline n°102, using a Kofler hot bar.

Melting point of the test item: 103°C.