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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2000-04-19 to 2000-08-08
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
390.8 °C
Atm. press.:
97.6 kPa

In order to determine the boiling point more precisely, further DSC-runs were recorded between 25°C and 500°C with a heating rate of 20 K/min as main study. In the first main study, the boiling point was determined at 390.8 °C. In the second main study, the boiling point was determined at 391.0 °C. During these runs, the sample lost 97 % and 98 % of its mass, respectively. After the measurement the sample color was black.

Conclusions:
The boiling point of the test substance was determined to be 390.8°C ± 0.2°C.

Description of key information

The boiling point of myclobutanil was determined to be 390.8°C ± 0.2°C.


 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
390.8 °C

Additional information