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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Experimental test result performed using standard OECD test guidelines
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
The boiling point determination of Test item Ethyl Formate (CAS No. 109-94-4) was done as per the test guideline OECD 103. The method followed was according to Siwoloboff.
GLP compliance:
no
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
56.6 °C
Atm. press.:
978.9 hPa
Decomposition:
no
Remarks on result:
other: Other details not available
Conclusions:
The test item being highly volatile in nature and gets readily vaporized. So, rise in capillary could not be observed. Hence the temperature of at which string of bubbles started emerging from the capillary was inferred to be the mean boiling point of the test item. The test was conducted in replicates and the mean boiling point of Ethyl Formate (CAS No. 109-94-4) was 56.6°C at 978.9 hPa.
Executive summary:

The boiling point determination of Ethyl Formate(CAS No. 109-94-4) was done following OECD Guideline 103 and according to the method of Siwoloboff.The test item being highly volatile in nature and gets readily vaporized. So, rise in capillary could not be observed. Hence the temperature of at which string of bubbles started emerging from the capillary was inferred to be the mean boiling point of the test item.The test was conducted in replicates and mean boiling point was determine to be 56.6 °C at 978.9 hPa.

Description of key information

The test item being highly volatile in nature and gets readily vaporized. So, rise in capillary could not be observed. Hence the temperature of   at which string of bubbles started emerging from the capillary was inferred to be the mean boiling point of the test item. The test was conducted in replicates and the mean boiling point of Ethyl Formate (CAS No. 109-94-4) was 56.6°C at 978.9 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
56.6 °C

Additional information

The boiling point determination ofEthyl Formate(CAS No. 109-94-4) was done following OECD Guideline 103 and according to the method of Siwoloboff.The test item being highly volatile in nature and gets readily vaporized. So, rise in capillary could not be observed. Hence the temperature of at which string of bubbles started emerging from the capillary was inferred to be the mean boiling point of the test item.The test was conducted in replicates and mean boiling point was determine to be 56.6 °C at 978.9 hPa.

From other reliable sources & authoritative databases it is concluded that boiling point of ethyl formate is in the range between 50 to 56 Deg C & 53.4 to 53.6 Deg C at 754.5 Torr, 50 Deg C at 659.4 Torr.