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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Test procedure in accordance with national standard methods (OECD) without GLP.
Qualifier:
according to
Guideline:
other: OECD 104 - Vapour Pressure
Deviations:
no
GLP compliance:
no
Type of method:
ebulliometer
Key result
Boiling pt.:
223 °C
Atm. press.:
20 mBar
Remarks on result:
other: In order to reduce the risk of the decomposition of high boiling guerbet alcohols (> C18) we decided to run the boiling test method under reduced pressure.

Description of key information

> 300 °C at normal pressure (223 °C at 20 mbar)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
573.15 K

Additional information