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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting point: 190.3-192.4 °C (OECD TG 102)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
464 K

Additional information

An experimental study compliant with the guideline and the GLP, selected as the Key Study, showed that the melting point of 11 -aminoundecanoic acid was between 190.3°C and 192.4°C at normal pressure.