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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Endpoint:
boiling point
Type of information:
other: Handbook data
Adequacy of study:
key study
Study period:
Not applicable
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
Handbook data - Method not reported
Type of method:
other: Handbook data - Method not reported
Specific details on test material used for the study:
Handbook data
Key result
Boiling pt.:
ca. 640.7 °C
Atm. press.:
ca. 760 mm Hg
Remarks on result:
other: Handbook data
Conclusions:
The boiling point of Oleyl oleamide was reported to be 640.7 °C at 760 mmHg. The value is a published data provided by NetChem (ChemNet.com).
Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
GLP compliance:
no
Boiling pt.:
623.46 °C
Conclusions:
The predicted boiling point is 623.46 degrees C (MPBPVP (v1.43).
Executive summary:

The predicted boiling point is 623.46 degrees C (MPBPVP (v1.43).

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
640.7 °C

Additional information

Experimentally determined and in good accordance with QSAR model data of 624 deg. C.