Registration Dossier
Registration Dossier
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EC number: 223-296-5 | CAS number: 3811-73-2
Viscosity
Administrative data
- Endpoint:
- viscosity
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 008
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7100 (Viscosity)
- GLP compliance:
- yes
- Type of method:
- capillary viscometer (static)
Test material
- Reference substance name:
- Pyridine-2-thiol 1-oxide, sodium salt
- EC Number:
- 223-296-5
- EC Name:
- Pyridine-2-thiol 1-oxide, sodium salt
- Cas Number:
- 3811-73-2
- Molecular formula:
- C5H5NOS.Na
- IUPAC Name:
- sodium (1-oxo-1λ⁵-pyridin-2-yl)sulfanide
- Details on test material:
- - Analytical purity: 40%
- Lot/batch No.: 7RC087204
Constituent 1
Results and discussion
Viscosity
- Temp.:
- 20°C
- Parameter:
- kinematic viscosity (in mm²/s)
- Value:
- 6.687
Applicant's summary and conclusion
- Conclusions:
- Kinematic viscosity at 25 degrees C is 5.852 mm sq/s and 2.652 mm sq/s at 50 degrees C. The information contained within this robust summary document comes from studies which are in the ownership of Arch Chemicals Inc. and which are protected in several regions globally. This information may not be used for any purpose other than in support of the Chemical safety Report submitted by Arch Chemicals Inc. under Regulation EC 1907/2006.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
