Registration Dossier
Registration Dossier
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EC number: 220-103-6 | CAS number: 2628-17-3
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- October 17th 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- not specified
- GLP compliance:
- yes
- Type of method:
- photocell detection
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Maruzen Petrochemical 7706RXD
- Expiration date of the lot/batch: No Data
- Purity test date: No Data
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Freezing in a dark storage place
- Stability under test conditions: Gradually polymerizes at room temperature
- Solubility and stability of the test substance in the solvent/vehicle: 500 g/L and gradually polymerize
- Reactivity of the test substance with the solvent/vehicle of the cell culture medium:
TREATMENT OF TEST MATERIAL PRIOR TO TESTING
- Treatment of test material prior to testing:
- Preliminary purification step (if any):
- Final dilution of a dissolved solid, stock liquid or gel:
- Final preparation of a solid:
FORM AS APPLIED IN THE TEST (if different from that of starting material)
TYPE OF BIOCIDE/PESTICIDE FORMULATION (if applicable)
OTHER SPECIFICS: - Key result
- Boiling pt.:
- > 330 °C
- Remarks on result:
- not determinable
- Conclusions:
- The study found that the colour of the test sample changed at about 200°C, the temperature was raised to 330°C but there was no boiling point of the test item.
Reference
No boiling point of the test sample.
Description of key information
The study found that the colour of the test sample changed at about 200°C, the temperature was raised to 330°C but there was no boiling point of the test item.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 300 °C
Additional information
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