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EC number: 293-927-7
CAS number: 91648-65-6
Pour point (OECD102/EU Method A.1): -3 +/- 3 °C at 101325 Pa
The pour point was determined according to
OECD 102 / EU Method A.1 (Fox, 2012). As the test substance became
increasingly viscous during cooling, it was considered that the pour
point determination was the most appropriate method.
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