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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2022
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2022

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Principles of method if other than guideline:
The boiling point was determined according to “Photocell detection” in OECD 103. A
boiling tube loaded the sample and a boiling capillary into it, is placed in the heated metal
block of the apparatus. The temperature rise is adjusted at a suitable pre-selected linear rate,
and the vapor pressure of sample is increasing. The bubbles begin to emerge rapidly from the
capillary when the vapor pressure equals the atmospheric pressure. The photocell of apparatus
gives the boiling point which is corrected to the standard atmospheric pressure based on the
frequency of bubbles generation.
GLP compliance:
no
Type of method:
photocell detection

Test material

Constituent 1
Chemical structure
Reference substance name:
tributyl(ethyl)phosphanium diethyl phosphate
Cas Number:
20445-94-7
Molecular formula:
C18H42O4P2
IUPAC Name:
tributyl(ethyl)phosphanium diethyl phosphate
Test material form:
liquid

Results and discussion

Boiling point
Boiling pt.:
> 155 °C
Atm. press.:
ca. 101.2 kPa
Remarks on result:
not determinable
Remarks:
According to photocell detection method test, when the sample was heated to about 155℃ and continued to 230℃, have a slow small air bubbles. When heated to about 200 ℃ is slightly yellow liquid, and with the increase of temperature, the color gradually deepened. It was yellow liquid when heated to about 245 ℃, when heated to about 278 ℃ have a slow small air bubbles, when heated to 296 ℃ is yellowish-brown liquid accompanied by severe air bubbles, when heated to 360 ℃, it was dark brown liquid with intense bubbles. After the differential scanning calorimetry test, obvious exothermic (decomposition) phenomenon was observed, but no obvious endothermic (boiling) phenomenon was observed, that is, no boiling point was observed. Through the photocell detection test and differential scanning calorimeter test., the sample decomposed at about 155℃, so the bubble phenomenon observed in the photocell test method should be generated during the decomposition process.

Applicant's summary and conclusion

Conclusions:
Through the photocell detection test and
differential scanning calorimeter test, the
sample decomposed slowly during heating,
and the boiling point of the sample was not
detected.