Registration Dossier
Registration Dossier
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EC number: 946-985-9 | CAS number: -
Endpoint summary
Administrative data
Link to relevant study record(s)
Description of key information
Mg(2Na)IDHA is expected to be moderately absorbed after oral exposure, based on its high water solubility, negative logPow as well as absorption rates known for free IDHA and calcium. The substance is poorly available for inhalation since it is in a micro granulated form with particles above 100 µm, has a low vapour pressure, and is highly hydrophilic. Mg(2Na)IDHA is also not expected to be absorbed following dermal exposure into the stratum corneum and into the epidermis, due to its high water solubility. Concerning its distribution in the body Mg(2Na)IDHA, if absorbed, is expected to be distributed mainly in the intravasal compartment, due to its high water solubility, and may be also transported to the liver. The substance does not indicate a significant potential for accumulation. Mg(2Na)IDHA is not expected to be significantly metabolised but to be eliminated unchanged mainly via the feaces and small amount via the urine.
Key value for chemical safety assessment
- Bioaccumulation potential:
- no bioaccumulation potential
- Absorption rate - oral (%):
- 50
- Absorption rate - dermal (%):
- 10
- Absorption rate - inhalation (%):
- 50
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
