Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 02 August, 2017 to 05 September, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report Date:
2017

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Specific details on test material used for the study:
- Appearance: Colorless liquid

Results and discussion

Melting / freezing point
Key result
Remarks on result:
not determinable

Any other information on results incl. tables

The peak corresponding to the melting of test item was not observed on the DSC chart. The appearance of measurement sample are shown as follows. The change of test itme was not observed. Therefore, it is concluded that there is no melting point of the test item.

  Number of repetition   Results
 Before measurement  1  Colorless and transparent liquid
   2  Colorless and transparent liquid
 After measurement  1  Colorless and transparent liquid
   2  Colorless and transparent liquid

Applicant's summary and conclusion

Conclusions:
Melting point of the test item could not be determined according to OECD test guideline 102.