Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: 229±0.5°C (502±0.5 K) at 98.2 kPa (OECD 103/EU Method A.2).

Key value for chemical safety assessment

Additional information

A measured boiling point of 502±0.5 K (229±0.5°C) at 98.2 kPa was obtained for the submission substance using the Siwoloboff method in accordance with OECD 103 / EU Method A.2 and in compliance with GLP. The result is considered to be reliable and is used as key study.