Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: Key study: The calculated boiling point is 392.35 ºC (EPI Suite, EPA, US).

Key value for chemical safety assessment

Additional information

Key study: calculated with EPI Suite, MPBPWIN v1.42. The boiling point is calculated to be 392.35 ºC.

No data on pressure value, but it is assumed that boiling point is provided at atmospheric pressure.