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Physical & Chemical properties

Vapour pressure

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Endpoint:
vapour pressure
Type of information:
(Q)SAR
Adequacy of study:
key study
Study period:
2009
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: QSAR estimate
Justification for type of information:
QSAR prediction
Qualifier:
no guideline required
Principles of method if other than guideline:
QSAR calculation
GLP compliance:
no
Type of method:
other: QSAR
Key result
Temp.:
ca. 25 °C
Vapour pressure:
ca. 0.029 mm Hg
Remarks on result:
other: Equivalent to 0.038 hPa.
Transition / decomposition:
no
Conclusions:
Lactic acid was estimated to have a vapour pressure of 0.0286 mm Hg at 25 °C according to the modified Grain method, corresponding to 0.038 hPa.
Executive summary:

Lactic acid was estimated to have a vapour pressure of 0.0286 mm Hg at 25 °C according to the modified Grain method, corresponding to 0.038 hPa.

Endpoint:
vapour pressure
Type of information:
(Q)SAR
Adequacy of study:
supporting study
Study period:
2006
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: Summary of QSAR results
Qualifier:
no guideline required
Principles of method if other than guideline:
QSAR calculation of vapour pressure.
GLP compliance:
no
Type of method:
other: calculation
Temp.:
20 °C
Vapour pressure:
0.004 hPa
Remarks on result:
other: QSAR calculation
Transition / decomposition:
no
Conclusions:
The vapour pressure of L-(+)-lactic acid is estimated to be 0.0041 mbar at 20 °C by QSAR calculation.
Executive summary:

The vapour pressure of L-(+)-lactic acid is estimated to be 0.0041 mbar at 20 °C by QSAR calculation.

Description of key information

The vapour pressure of lactic acid at room temperature is negligible (0.038 hPa, worst-case from two QSAR calculations).

Key value for chemical safety assessment

Vapour pressure:
0.038 Pa
at the temperature of:
25 °C

Additional information

Pure, crystalline lactic acid has an estimated vapour pressure of 0.0286 mm Hg (worst-case from two QSAR calculations). The vapour pressure of a 93% aqueous solution of lactic acid will be dominated by the vapour pressure of the water present in the solution, up to the boiling point of the solution.