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EC number: 212-769-1
CAS number: 868-14-4
experiment is designed to investigate NLMWOAs (citric acid, oxalic acid
and tartaric acid) consumption by isolated microorganisms. Relevant
results implied that tartaric acid (2g/L) can be degraded by the
isolated microorganisms, which indicates that tartaric acid is not toxic
to such isolated bacteria and fungi.
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