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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April - July 2019
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
not specified
Other quality assurance:
other: Chinese Law Quality Inspection
Type of method:
other: Using an automated boiling point instrument which consists of a furnace heating chamber, a light source and a photocell. Detection of frequency generated at the boiling point of the substance when bubbles are generated.

Test material

Constituent 1
Chemical structure
Reference substance name:
1-Ethyl-3-methylimidazolium Diethyl Phosphate
Cas Number:
848641-69-0
Molecular formula:
C6H11N2 C4H10O4P
IUPAC Name:
1-Ethyl-3-methylimidazolium Diethyl Phosphate
Test material form:
liquid
Details on test material:
Batch No 187-9-113-Y
Expiry date: 2021-1-30
Specific details on test material used for the study:
Batch No: 187-9-113-Y

Purity: 97.8%

Results and discussion

Boiling point
Key result
Boiling pt.:
196 °C
Atm. press.:
101 325 Pa

Applicant's summary and conclusion

Conclusions:
Boiling point determined according to OECD 103 is 196°C.
Executive summary:

Boiling point determined according to OECD 103 is 196°C.