Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 273-453-7 | CAS number: 68966-86-9
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 05 February 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2002
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Key result
- Flash point:
- 119 °C
- Atm. press.:
- >= 1 012.2 - < 1 012.9 hPa
- Remarks on result:
- other: The mean measured flash point is corrected to ambient pressure to be 119.01°C. The resulting average corrected flash point rounded down to the nearest multiple of 0.5 °C is 119.0 °C.
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The test item has a flash point of 119.0°C and does not have to be classified as flammable liquid according to GHS or CLP Regulation 1272/2008 Annex 1.
- Executive summary:
The flash point of the test item was determined following the E.U. method A.9 and ISO 2719 guidelines using a closed cup method. In the main test the lowest temperature where an ignition was observed was 118.0°C. The mean measured flash point is corrected to the ambient pressure to be 119.01°C. The resulting average corrected flash point rounded down to the nearest multiple of 0.5°C is 119.0°C.
The study is a non-GLP, guideline study and is reliable without restrictions (Klimisch 1).
Reference
In the main test the lowest temperature where an ignition was observed was 118.0°C. The mean measured flash point is corrected to the ambient pressure to be 119.01°C. The resulting average corrected flash point rounded down to the nearest multiple of 0.5°C is 119.0°C.
Table 1 Results from definitive test
Amount of test item / g |
Temperature / °C |
Ignition (+/-) |
Air pressure / hPa |
Flash point (corr.) / °C |
65.42 |
120.0 |
+ |
1012.9 |
120.00 |
64.26 |
118.0 |
+ |
1012.2 |
118.02 |
Description of key information
The test item has a flash point of 119.0°C and does not have to be classified as flammable liquid according to GHS or CLP Regulation 1272/2008 Annex 1.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 119 °C
Additional information
The flash point of the test item was determined following the E.U. method A.9 and ISO 2719 guidelines using a closed cup flashpoint tester (2016).
In the main test the lowest temperature where an ignition was observed was 118.0°C. The mean measured flash point is corrected to the ambient pressure to be 119.01°C. The resulting average corrected flash point rounded down to the nearest multiple of 0.5°C is 119.0°C.
The study is a non-GLP, guideline study is acceptable without restrictions (Klimisch 1).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
