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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Remarks:
Differential Scanning Calorimetry method, short description provided, only one run performed.
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
No official test guideline is mentioned in the report.
The melting point has been measured using the differential scanning calorimetry, which is among the foreseen methods within EU Method A.1 and OECD Guideline 102.
Adequate informations are provided about the method used; the result can be therefore considered as "reliable with restrictions".
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
>= 18 - <= 30 °C
Atm. press.:
ca. 1 013 hPa

Melting point is not well defined. The Substance is paste-like with a melting range of 18-30 °C.

No measured pressure is reported. It is assumed that the measurement was performed at ambient conditions.

Description of key information

Melting range 18-30 °C (Differential scanning calorimetry)

Pressure not reported, assumed to be normal pressure (1013 hPa).

Key value for chemical safety assessment

Additional information

Melting point is not well defined. The Substance is paste-like with a melting range of 18-30 °C.