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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting temperature of J-37 was determined using TGA and then DSC.  Melting of the test substance was not observed below the temperature at which reaction and/or decomposition started. Weight loss began at 50°C. At 215°C the sample weight had decreased by 25%  and by 550°C 57% weight loss of the test substance was observed. 

Key value for chemical safety assessment

Additional information

Based on the results given above, the test substance has no melting temperature.