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EC number: 206-007-7
CAS number: 286-20-4
The boiling point of the test material is recorded as being between 95.75 – 131.5 °C. Although a range of data exists it has been concluded, on a worst case basis, that the boiling point is 95.75 °C or 368.9 K
The boiling point of the test material has been addressed on a weight of
evidence basis using two literature sources, three data points from
QSARs, four company material safety data sheets and two internet sources.
Hawley (1977) and Lide (2009) provide peer reviewed physical data,
quoted as found in the literature. SPARC has been used to generate a
prediction, based on a validated model. The boiling point is reported to
be between 95.75 – 131.5 °C. All three sources have been assigned a
reliability score of 2 using the principles for assessing data quality
as set out in Klimisch (1977).
Four safety data sheets [TCI Europe (2010), Alfa Aesar (2007), Chemical
Book (2012), and Sigma Aldrich (2010)], two internet sources [Chemical
book product property and chemical synthesis (accessed 2012)] and data
taken from EPISuite have also been provided as a weight of evidence. The
sources all report the boiling point to be between 112.0 -131.52 °C.
They have all been assigned a reliability score of 4 according to
Klimisch (1977) as it is not possible to assess the accuracy of the data
from the limited information they provide. There is sufficient
consistency between these sources to contribute to the weight of
evidence and validate the conclusion.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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